Product Overview:
Moasis Sambarmelon is a traditional Indian hybrid variety cultivated for its culinary use in South Indian dishes. The fruits are round to oval, with soft, juicy pulp and a mild flavor. It’s ideal for making sambars, pachadis, and other regional recipes.
Key Features:
- Round, medium-sized fruits with light green-yellow skin
- Soft inner pulp with a subtle aroma and mild sweetness
- Fast-growing and early maturing
- High demand in traditional markets and households
Recommended For:
Open-field cultivation during Kharif and summer seasons, especially in southern Indian states where sambarmelon is a staple ingredient.